Grimaldi's Pizzeria

Great undercarriage. Coal brick oven.

Little flop, the more you eat the more crunch. Crust is good and crunchy. Good amount of grease not too much and not dry, same with the sauce. The cheese is very good with a good amount. Sauce is very tasty. Overall great pizza!

Best NY pizza I’ve ever had in my life. Absolutely stunning.

Crust is perfect. Little heavy on the sauce

Don’t play touch butt with all the toppings. Regular cheese is the way to go. Definitely one of the best pizzas ever and the crust is unreal.

No Flop, perfect crust. Sauce is tangy , but not too tangy. Super light. For sure one of the best in Greenville

Going to lead with the fact that this pizza was $25. The pizza itself was slightly above average. I asked for well done and the bottom crust still came out a little flimsy. Okay pizza but just not worth the $25 for a small 12”.

Arguably best pizza I have had. Great sauce, cheese. Could have a crispier overall crust, but outstanding pizza

Love coal fire crust. Good meatball. Nice sweet sauce but wish there was more of it on the pie

Lots of edge crust, but taste and crunch on point.

Cole fire pizza is the best! this pizza had amazing flavor. Crisp and tasty crust. Sauce could use a little more kick but was really good.

It’s just not for me. Too fancy and over-priced.

Solid pie. Excellent sauce. Good cheese. Great undercarriage. Would eat everyday. Light pizza, even in 80-90 degree heat could kill.

She gave a 6.3 and I gave it a 7.4 so we’re gonna settle in a score of 6.9. Pretty good pizza but not worth the price. Over 50 bucks for two 16” pizzas.

Crispy, fresh, good

Excellent undercarriage, light pizza, good sauce. Enjoyed it.

Got it crispy. Good crust with a crunch. Good sauce, not great. Could use a little more cheese. Overall a really good pizza. (The margherita was even better)

Perfectly cooked—really good crust, delicious sauce, good cheese. Could use a little more sauce, but still a good ratio of sauce to cheese.