Grimaldi's Pizzeria

White pizza

Not as good as the one in NYC just kinda avg

Good undercarriage. Decent tang and new york flop.

Always solid. Minimal flop, nice crunch, quality ingredients. Good pizza

If you like crispy thin crust make sure you ask for well done. Sauce was tangy and flavorful. Cheese was good too. Overall good pizza. Pricy but if you can pay it, I’d recommend.

Fresh tomato sauce, crust had a nice crunch, and cheese was fresh.

This was the worst pizza. It was burnt and hard as a rock. The seasoning was overdone . I did say something to the waitress and they did make me a new one.

No flop, has some decent tang to the sauce and pretty crispy. Just the right amount of cheese too. It’s definitely better if you eat there but decided to take this one home. It normally comes with basil but that’s not my style. Definitely will eat again.

Has decent flavor. Crust is good

One of my favorites for sure. Delicious and the crisp is amazing

We drove an hour and I’m so glad we did. It’s the best pizza I’ve ever had. The crisp was amazing, the sauce was tangy, and the atmosphere was incredible. Highly recommend it.

Good flavors, very good crust. The sauce was thin and wet and caused some toppings to slide off.

Good pizza. Crust is nice and crispy, and great flavor from the charcoal oven. The sauce and cheese are both fresh and very good. The pepperoni is lacking a little flavor, but overall it’s really good.

Zero flop. Perfect crisp. 8.2/10 would recommend.

I’ve had this place before and thought it was a solid 8.4. The pizza I had today was a 6.1 at best...too undercooked. I only added a point because I know it’s better. Be better Grimaldi’s.