Grimaldi's Pizzeria

Very disappointed the pizza was very undercooked with lots of flop. The best part was the sauce it was very tasty

Great sauce great crust but a lot of flop but really tasty overall.

Not NY and not cooked enough but the first franchised Grimaldis that actually put enough sauce on.

White pizza

Good undercarriage. Decent tang and new york flop.

Always solid. Minimal flop, nice crunch, quality ingredients. Good pizza

All good. A bit greasy. But good pie!

If you like crispy thin crust make sure you ask for well done. Sauce was tangy and flavorful. Cheese was good too. Overall good pizza. Pricy but if you can pay it, I’d recommend.

Fresh tomato sauce, crust had a nice crunch, and cheese was fresh.

This was the worst pizza. It was burnt and hard as a rock. The seasoning was overdone . I did say something to the waitress and they did make me a new one.

No flop, has some decent tang to the sauce and pretty crispy. Just the right amount of cheese too. It’s definitely better if you eat there but decided to take this one home. It normally comes with basil but that’s not my style. Definitely will eat again.

Has decent flavor. Crust is good

One of my favorites for sure. Delicious and the crisp is amazing

We drove an hour and I’m so glad we did. It’s the best pizza I’ve ever had. The crisp was amazing, the sauce was tangy, and the atmosphere was incredible. Highly recommend it.

Good flavors, very good crust. The sauce was thin and wet and caused some toppings to slide off.