Guantonios Wood Fired

I'm a Napolitano pizza fan through and through, so my 10 is basically a wet soup with a fat crust and cheese from Naples. This obviously isn't that, but it comes close! Was not expecting such a great dough, cheese and sauce combo but left thoroughly impressed. Pepperoni with hot honey was more like a 7.2 but the Burrata was a great 8.1 imitation of so many solid Italian margaritas that I've had.

One of the best pies in the valley!!

Soggy, pizza shouldn’t have “juice”. It’s very this, that’s good, but the top of the dough is wet- the cheese and sauce slid into the middle from crust being so thick. Tasted great, just had texture issues.

Good flavor. However, floppy and zero crunch!

good pizza, nice flavors, could be cooked more…little floppy… good overall

Bad pic but was really good. Highest quality pizza in Lodi no doubt. A little too floppy for my liking but not bad. Also a little too chewy for me. My jaw was tired by the end. Very good taste and I love the char.

If you are into pizza with a little bit of flop, this is for you. Traveled 2 hours to try this place and it did not disappoint. Get the pizza “Nicks way.” Good flavor and service. Get there 30 mins before open or you will wait outside for a long time!

Great flavor and crisp on the crust, just a little to much flip towards the middle of the pie

The pepperoni with Ricotta and hot honey is amazing. The crust is awesome and crips. Cheese sauce and meat were great. The ricotta and hot honey rounded it out nicely. Amazing service too!

Crisp, tangy, little flop Hands down the best pizza in the valley

Very good authentic tasting thin crust pizza. Quality ingredients and amazing customer service really shine here they have a great wine and craft beer selection as well as delicious fresh baked cannoli. Make sure you ask them to keep your pizza in a little longer if you like it crispy.