Gulliver's Pizza & Pub

It’s okay. I was under the impression that this was where Peaquod’s drew its influence, but I couldn’t see any connection. The deep dish crust has a good flavor and crisp to it, but the sauce is kind of bland. This would be great if you wanted to sit at the bar and share a thin crust pizza with a friend. But as far as sitting down and having their deep dish, I’m afraid I’d have to pass.

Decent pizza nothing special

Chunky tomato sauce Crispy pie crust No flop Not greasy Dee lish us Pepperoni could have been crispy Mushrooms were good

Crust was very crispy. Not a lot of flop. Great sauce, great overall taste!

Typical bar pizza

Thin crust sausage and pepperoni. Not bad pizza! Crust is nice and crispy. Cheese and toppings are good but sauce is just okay. Still a decent pie!

Have to agree with Eddie at the 7.1 on this one. I’ve driven past this place for two and half years and finally got to try it. I got the thin crust but then saw their “world famous” deep dish pizza and had to get it too. Both pizzas had different flavors and different crusts. The thin was a nice flour base with a firm hold, but had a nice crunchy and soft finish. There was a lot of cheese and toppings were average. It was a substantial tavern pizza. Deep dish had the texture and taste like Lou’s. I didn’t find there to be enough cheese on it, so it was overpowered by the crust. However the flavor was pretty great. Both pizzas seemed to be missing a little more seasoning in the sauce to really round it out, but otherwise it was very good pizza and executed just short of perfect. This is definitely a nice option in the area. Bonus that it has a full dining and bar area unlike most other carry out/delivery places nearby.

See @eddiebarstool on twitter for review