Hand Fire Pizza

Tried the sweet sausage, elote, Thai Chicken, Pepperoni, and the hot honey. Thai chicken was the best of the bunch. Undercarriage was inconsistent inbetween pieces and pizzas. Great topping to sauce/cheese ratio with unique flavor combinations.

Pizza is fire, needs more servers

Little to no flop on the cheese, good amount of char, and great crust: would have again

We had the elote,chew-baca, and sausage and they were all very good. In all my family of 6 were very pleased with the food here and overall we would give it a 7.6

Classic wood fired. Good crunch and no flop. If you like good wood fired pizza you’ll love this place.

Crispy crust, good toppings and little too much flour on the bottom

Toppings so yummy! No cheese pull crust was so good but it did have a flop

Rated on the caliber of pizza all over the place (NYC, Chicago, ect.)

Meh!

Solid oven pizza potentially best in Jackson hole.

New Haven style owner in the mountains. Killer combo, great “crisp”

Good pizza; cooler place; (we had) poor service. For this score, only the pizza was factored: 7.4

i’m from NY and good pizza out west is hard to come by. this pizza absolutely slaps. i got the caprese and it was honestly amazing!!

Not bad.

Reviewed off a plain slice. However the chew-baccc was very good.

Solid crust with good crisp despite a poor flop. Pretty saucy. They did their best; we are in WY.

Had Pep pizza sauce was lacking and then cheese was light the pep carried crust was perfect

Pretty good stuff. Cooked perfectly for wood fired pizza. Good flavor on the sauce and cheese. Crust undercarriage could have been slightly crispier and it was slightly lacking in the taste category. Excellent service-would stop again!

Good crust, real wood fired pizza. Fresh tasting ingredients, would recommend!