I got a 12" onion mushroom and sausage pizza. They do it st louis style with a thin, cracker-like crust. It was $25, which is pretty expensive for a medium 3 topping thin crust. That being said, it was very good. It had plenty of cheese, which was definitely wisconsin quality. Toppings were under the cheese and were good. Sauce had a very tangy, almost spicy taste. Crust was thin and somewhat chewy, somewhat crisp, with a hint of char. Overall great pizza, would have possibly rated higher if price was better
