Heirloom Pizza

My favorite pizza in Dallas by far. Excellent NY round and Detroit style pies, and great specialty pizzas. My personal favorite is to get a Detroit style “Author” (ricotta dollops, red sauce, mozzarella, cup and char pepperoni, fresh basil, and hot honey). For this review I went with a traditional NY round cheese. The crust is thin and crispy, the sauce is perfection, and the crunch you get at the end of a slice is extraordinary. I highly recommend stopping here anytime you are looking for pizza in DFW.

One of the best pizzas I’ve ever had in my life, darn near the best in Texas probably. Crispy crust, light and airy, sauce was very fresh. I could taste the freshness and the multiple cheeses used. This was an awesome take on a classic Margheritta pizza, they called it the Basil & Mozza Magic. I would say this is almost a cross of New York and New Haven pizza, very premium and tasty. I’ll be back. They use Grande Cheese and cold ferment their dough for 48 hours, also I heard the owner was a pretty nice guy:) Go check them out. They also serve Detroit Deep Dish pizza!!

Crispy, light crust, NY style. Good quality toppings. Done the best I've seen in DFW.