Hella Pie Pizza

I eat pizza almost everywhere I travel, and I’ve heard about this pizza for a while and keep forgetting to go when in Tracy. So happy I finally stopped in for some pie. Absolutely amazing pizza. I’m not sure if I’ve ever had a better pizza. It’s that great. Ordered the Sicilian deep dish square pepperoni pizza, New York style round pepperoni pizza, New York style combo with pepperoni, sausage, onion & mushroom (it comes with olive & jalapeño, but I had them hold on those two, since I’m not a fan). It was gonna take 20-30 minutes, so I ordered a slice of CBR (chicken, bacon, ranch) while I waited. The CBR was the best chicken style pizza I’ve had anywhere. Perfect cook, great toppings, and the crust was delicious. -The Sicilian pepperoni was the also best deep dish pizza I’ve had period. The crust had some good crunch on the bottom, but the rest of the pizza was soft and well cooked. -The New York style pepperoni was amazing as well. I put it up there with any great thin pizza I’ve ever had. A bit greasy, but there’s a lot of pep, so it’s expected. -The combination pizza was also perfectly cooked and the fresh ingredients and very noticeable. I can’t even convey how great this pizza is. I’ve seriously been to hundreds of places that all have great ratings and are all supposed to be the best. I put Hella Pie in my top two or three easily, even above NY & east coast pizzerias, or Chicago, or Detroit or wherever. The staff was very kind, patient and helpful as this is my first visit. Place seemed clean, as there’s just a lobby and two small tables out front, so it’s basically all pizzas to go. They were very busy for 1pm on a weekday, so I was kinda surprised to get my pizza so quick. Nice little downtown area with all kinds of shops.

Best pizza in the 209!

Just one bite rating could be better but this is a slice that’s been re cooked to be fair … floppy / sweet sauce / decent crust …

Tried the pepperoni and the cheese pizza. I personally liked the cheese better but they were both good. I wasn't a huge fan of the pepperoni, it just kind of overwhelmed the flavor of the pie. Crust was good, thin New York style. I would have like a little more crispness but overall the best pie in Tracy.

Crust and sauce were exquisite. Pepperoni was okay and it was a bit too greasy. Overall still a quality pizza really good🤙🏾

I’ve searched far and wide for good east-coast style, wood-fired pizza and this is the best I’ve found. Great crust, light and crunchy but not chewy, and they use the small pepperonis, which I prefer. Plenty of oil, which I like. A little bit of flop, so next time will order well done.

So, this place is supplied by local dairy vendors; one being a supplier or vegan cheese. I’m not a vegan by any means, but this cheese has so much flavor without the grease factor, allowing for a crispier crust. Pro tip, get this pie when you’re here. Fresh sauce, good tang, amazing cheese, firm crisp, and an amazing crust. I highly recommend paying the extra money. If you can’t eat this pie fresh at the shop, then throw it in the toaster oven for a minute once you get home and from that baby back up. This, so far, is my favorite pie in 209.

Pepperoni didn't taste as expected, floppy and greasy. Crust was good tho

It was alright. Very greasy. The sauce is added after it's cooked, it appears, which might be why it tastes like a glorified cheesy breakstick to me. The seasoning in the crust is top notch. Full of flavor. Just very greasy and on the heavy side. 6.7 (in hindsight was a tad generous).

Delicious sauce, airy crust, and amazing cheese pull.

First review. Trying to scale it like el prez would. Really tasty pizza. Had the margherita with the mozzarella and pepperoni. Personally thought the pepperoni messed it up a bit. Crunchy smoky crust. Maybe a little raw in the middle but. It a big complaint. Gonna do it again when they are at delta brews.