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pizzascientist
Pepperoni review because they’re out of plain. Pretty bush league to shut down production at 735pm but who am I to judge. Very cool spot, probably sells more pasta than anything else. Served extremely hot, and was a doughy, garlicky, oily mess. The ingredient quality was pretty good and I’m assuming the place is new so I’m giving them the benefit of the doubt. Even still, below average total product.



