Hoboken Pie

Best pie I’ve had in Austin. If you are within an hour, go get it.

This pizza had potential. The problem was the dough was very soft and tasteless for how thin the pizza was. It didn’t have any good char or oven taste. Almost like cafeteria pizza dough. Overall disappointed.

Gamboa: Chopped garlic, artichoke heart, oregano, mushroom, Italian sausage, peperoncini. Nice chewy crust. Great flavor. A good standard NJ/NY style thin crust style pie in Texas.

This is some of the worst pizza in America no joke. Look at this floppy piece of shit! Awful. That’s a review

Margherita pizza - flop, could use more flavor, but is alright!

Pizza was very average. Too floppy and little to no flavor. Garlic knots were below average and tasted stale.

I’m soft in my old age, the crust has it but the cheese and sauce are weak sauce

Have lived in Texas DFW/Austin 25 years. Grew up in N/NYC. Hoboken Pie is the best pizza I have had in the 25 years here. No question!

Flavorful sauce, Little Flop, Crisp. Good 2am pie

This pie is decent. Nothing spectacular. Decent flop, sauce is nice and tangy, lacks some crisp but overall a very decent slice.

Drunk af slice

My kiddo says its got awesome crunch, and nice cheese. Though definitely a slice that has to be eaten fresh. Takeout slice like this would suck.

Great crust with a great Smokey flavor, great sauce and great cheese to sauce ratio. Just an amazing pie

Crust is great. Has some good flavor but was just missing that extra something. Couldn’t tell what it was but certainly not bad by any means. Want to try a fresh pie as the slices are reheats

Really liked this pizza, especially at 2:30 am. Very crisp crust. Sweet tomatoey sauce. Not too much cheese. It doesn’t look that good, but it tastes terrific.

I’m one of those people that believes Home Slice is over rated, Hobo hands down is the best pizza in Austin, the tangy sauce is what turns on your tongue first, the crust is crisp not sure if that’s semolina they dockin the dough on but it’s amazing. Always look forward to this place when visiting Austin

Wafer-like crust, tangy sauce.

Didnt hate it but im a New Yorker