Pizza Review
Got off the turnpike a couple stops early to try this highly reviewed place. I was a little disappointed in how this pizza was made. It was extremely cheesy to a fault. There was so much cheese and it had such a gummy and chewy texture. There was a good amount of flop and I thought it was pretty doughy as well. I couldn’t even tell you what the sauce tasted like if there was a gun to my head. Their other pizzas must be pretty good if their average score is in the 8s, because the cheese pizza isn’t even close.
Pizza Review
I got 2 slices...🍕🍕. One when I walked in, sitting on the counter, looked about 54 minutes old. Then right before I was about to leave a nice, fresh, hot, beautiful looking slice pie makes its way onto the counter. So I figure I gotta commit now. I try the “burn your face off” slice. Well, it’s the first one that got this joint the 7.8 rating (actually it’s a 7.75380). The second slice should have tasted better but didn’t. It was messy, it didn’t seem to want to settle. It was restless and it showed. So I chewed it down, burnt the roof of my mouth a bit there, too. Just goes to show you it’s really about the timing, and the “who made it factor” and the right place at the right time that makes a pizza slice either just alright, good, (Dave’s “it’s very good slice”🙄) great, outstanding, exceptional or truly exceptional tasting. Pizza is a fickle thing. Sometimes there’s a trick to it and sometimes it’s just pure luck. A factor that only the best pizza makers can deal with on a consistent basis. The second slice, maybe a 7.0 or 7.1. (sauce alone saved these pieces from being a high 6’er) Messed up, I know; but you CAN have a pie from the same place within an hour and have some disparity in the ratings. Crazy shit, but true pizza people totally get it. So maybe not so crazy. Ah, who knows. . . 🤪 Best part about Home Slice at Walden is Jordan. Extremely polite and conscious counter person/server who takes pride in what he is doing. Don’t even know him but I know I like him🍕
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