I’m not sure what nationality the guys making the pizza here are, but they’re definitely not Italian, despite being advertised as “authentic Italian pizza.” The pies are traditional Italian style; however, the ingredients have a specific taste similar to other non-Italian pizzas I’ve had. The dough is thinnish and firm, not a standard taste, just a little different. The sauce is also slightly confusing; it’s up & down, sweet & tangy, dark red & hearty, a weird flavor that kind of grows on you. The cheese is definitely above average with a sauce to cheese ratio that just barely favors the sauce, which I don’t mind. As you get to the wonderfully crispy crust, it has a tremendous crunch and texture that leaves you with a delightful exit taste. For a pizza that’s starts off somewhat shaky and hard to pinpoint, it actually gets better with each bite and ends surprisingly well. I could see the ratings being torn between hi 6s and low 7s. I enjoyed it more than I thought I was going to and didn’t mind the unique flavors.
