Hot Rocks Pizza Kitchen

Good pizza not great char but good made crust, great marinara, ranch, and meatballs

Toppings and sauce are fine. The weak link is the dough. I ordered the original dough and it’s mediocre. Very similar to frozen pizza.

Not super greasy, and not much flop but the crust is tough and isn’t fresh. It tastes like one of those par-baked crusts they sell at the grocery store. Good sauce though and good ranch and lots of topping options but there is better pizza around. The toasted ravioli though 🔥

First time order for pickup. Went with a 16” original crust, and traditional red sauce; topped with Italian sausage, red peppers, and black olives. There was a little fwop with the crust with some crunch on the outside. One slice pulled away leaving the toppings. The sauce has good flavor with a little tang from the tomato. Toppings were good. I would have ordered onions, but all they have is red onions on the menu — don’t care for red onions (Thanks Scott Conant for speaking out against red onions). Quick service as it took 15-20 minutes when ordered. Very good pizza, and a fair value at $21+change.