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seth.mclaughlin
Great cap to a NYC pizza trip. Very robust sauce that you can really feel throughout the pie. Could’ve used a little more mozzarella on there but was still very good. The peppers in the sauce said “we’re a little bit of an outlaw pie, but we stay pay our taxes in April every year.” The basil was a nice touch that was more of a momentary break while you’re working your way up to the crust. Nice hand rolled pie that shows you really what Brooklyn is all about.
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