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Ignazio's The Pizza

Ignazio's The Pizza

833 Post Rd E, Westport, CT

Pizza Review

1 like

pizzavore on One Bite Pizza App

pizzavore

2/12/21 9:29 PM

1 cheese slice, 1:50pm on a Friday, $4.29 Pros: It's a beautiful slice, a sight to behold. The undercarriage char is incredible, the sauce is plentiful and delicious. Fresh mozz is great. Cons: None Verdict: This slice is a show stopper. I walked in with no expectations and was thrilled to see the quality of the pie he cut from. This is not a run of the mill slice, this is a really high quality pizza. I haven't tried every slice in Westport but I'm willing to bet this is the best.

Pizza Review

riley.shulman12/9/21, 7:01 p.m.

7.5

Not necessarily my type of pie but great flavor and crust

Pizza Review

koskesh138/27/21, 2:27 a.m.

8.2

Pizza Review

pizzatrev8/25/21, 6:43 p.m.

6.6

scam pizza, would not recommend. says wood fired and while there is a stone oven in there, its believed the pizza is only finished off in it and actually cooked in a regular oven. Totally floppy, heavy and thick. Looks way better than it tastes. Too saucy and fancy, doesn’t equate to a good pizza, cheese lacks. Crust is okay. The fact that they say wood fired pizza and only finish it in the stone oven makes me lose all respect.

Pizza Review

daniel.sullivan37/8/21, 7:05 p.m.

8.5

Lg Pie, straight up. Absolute fire. Sauce is really good and thick. Crust was crisp from first bite to last. By far best pizza in westport

Pizza Review

nic.longo634/18/21, 5:35 p.m.

8.8

Solid Sicilian. A must try

Pizza Review

alexander.goryunov3/6/21, 12:33 a.m.

8.9

best pizza in the neighborhood

Pizza Review

sandra.alex2/13/21, 10:15 p.m.

8.6

Pizza Review

mitch.gurevich5/5/20, 5:34 p.m.

8.3

Wood fired but not Neapolitan. Extra crispy — light, flavorful tomato sauce — fresh mozzarella. Mushrooms were basic but in this case a good nod to NY style pizza, done perfectly. Best of my Corona Virus CT reviews

Pizza Review

gus.stefanidis2/13/20, 3:40 p.m.

8.2

Pissa was delicious, with fresh tomatoes sause, mozzarella and the crust was perfect not burnt