Il Lazzarone Pizza

This reminds me of pizza I made at home when I first started out with my Ooni and I had no clue what I was doing. The sauce was tomato with no seasoning, very little cheese and no crunch on the crust.

Someone said “this is fork and knife pizza” I used my hands.

Great pizza that meets the crisp and char we all look for

Just got back from italy, had 10 margherita pizza’s there, this would score in the top 3 of those. Possibly the best pizza i’ve had in missouri so far (i’m from st louis). Robust sweet sauce, light fluffy crust, good ratios, great individual flavor in each ingredient. It was a little burnt though which brings down the score slightly. A bit too much unwanted burnt flavor.

Great Neapolitan style pizza. Solid crust, little to no flop. Great tasting crust as well!

Great toppings, floppy but dough is great quality.

Could use more cheese and was floppy, less burnt crust, and garlic bread was heavy on the ballsmack sauce

7.6 very good flavor

A solid Neopolitan. We got the Carne and La Rhugetta. Solid Neopolitan doughy crust. Classic char, check. A good place for a nice afternoon lunch.

Great atmosphere.. average pizza very light on sauce and cheese, crust is good wood fired.

Neopolitan pizza gets a 6.8 everyone knows the rules

Great Pizza if you like Neapolitan style you will absolutely love this place. I sure do!