Il Pizzaiolo

You can tell the dough and sauce are homemade. Incredible thing crust. Delicious toppings full of flavor

I was not expecting to like this pizza this much. A coworker said he absolutely loved this place when he tried it. I tired the Warrendale location a couple years ago and it was pretty good, but nothing spectacular. This time I got the “New Yorker” and it was much better. The sauce, cheese, and basil all provided tremendous flavor. The woodfire provided a good touch too. I ate the entire pizza before leaving my street parking space, so I have to give this place at least an 8!

Excellent pie. Needed cooked a few more minutes.

Very good crust. Black marks on bottom. A little soupy with the sauce and not enough cheese. A little pricey for portions but not bad for general taste.

Real good pizza nice and crisp crust. Great buffalo mozzarella and, nice light sauce, and fresh basil. There is something missing in this pizza, however. Points deducted for floppy middle of the crust, and too much olive oil on top, needs a pinch of salt or something too. Overall recommend and would order again.

8.1 Phil Kessel, 2x Stanley cup champion. This is fancy pizza, good date spot, very light, can easily eat an entire pie. Brick oven.