Il Pizzaiolo Wood-fired Pizza

Easily the best pizza I’ve had on the west coast. The bread is the perfect amount of chewy with a crisp outer crust, The ingredients are top notch, and the price is reasonable. I give it a 10 because this place should have a higher overall score than it currently does. I have suspicions that other pizza joints around town are leaving bogus reviews. This pizza is on par with Roberta’s of Brooklyn, If you’re familiar… and this comes from someone who has eaten a ton of Roberta’s pizza in their life! The only thing they could do is use their skills to tackle even more notable pizza varieties from around the country.