Il Porto delivered an absolutely amazing pizza experience. The undercarriage was perfectly cooked—firm enough to give each bite a satisfying crisp without being overdone. This created a solid base that carried the flavors beautifully. The cheese and sauce distribution was spot on, with the sauce standing out thanks to its rich, well-balanced taste with basil as the real highlight which was used just right—not too much, not too little—and it elevated the whole pie with its fresh, aromatic punch.
