International Tap House, Soulard

Cheese Slice: this is solid score for the slice. The crust is great thickness just over done. Most likely because it was reheated for the slice.

This pizza looks better than it tastes but not by much. Lots of cheese. Decent flop. Overall pretty good though.

Not always good. But tonight it was. Better than average. Pie guy still better

Cool place , nice folks working , super dope oven from Italy

Surprisingly really good, lots of flop and a little greasy, but the ingredients were great and nice char on my crust. If you want a change of pace from St. Louis style, this is a great choice

Fresh sauce and ingredients, could be cooked longer. Good my slice in stl.

Nice little place!

Thin, but thick. Pizzas flavor was good, but a little too greasy. Had a lot of cheese on it, but the sauce and crust was good.

Good spot to grab a slice or full pizza and probably be satisfied every time. Nothing super unique about it but they have fun specialty slices to try and amazing ranch if you’re in to that

Good taste. Crust a little thick but great brick-oven texture. Overall worth coming back.

Best pizza hands down fresh crispy and flavorful. Good wings too

Aaron score: 6.5. Liz declares this her favorite Buffalo chicken pizza. Liz score: 8.0

Best pizza in St. Louis Hands down

Nice undercarriage. Pretty doughy. A little flop. Overall good flavor.

Pretty decent. Good flavors in the mozzarella, slightly spicy sauce and toppings. Went w a "Primo Pepperoni" which has banana peppers and onion. Slightly on the doughy side and may benefit from a slightly longer bake. Good quality, fresh ingredients and great staff. I'll come back.

EPIC PIZZA AND WINGS pt 2, take 3

Better by the slice than a pie. Good pizza if you have been drinking. A little to much flop and grease for my liking.