Italian Pizzeria III

High flop, but crispy nevertheless. Piping hot. Cheese isn’t super present in the flavor, but high quality sauce makes up for it.

Excellent crust. Maybe my favorite crust I’ve had yet. Pepperonis we’re chewy, not quite as crispy as I prefer but excellent flavor. Cheese pull was minimal. Great tasting pie overall

No complaints. A lot of flop but flavor is solid. Would def go back.

The place is COOL AS HELL! Been around 30+ years and all the UNC memorabilia and photos you can imagine. Owner is awesome! Pizza is a solid spot for a college town, has a good crisp to it but very very greasy. Overall good flavor, good football pizza.

Good

Very good sauce and crust, very cheesy though

Great pizza

Flop is severely more than decent but the flavor is there. Warm and happy in my mouth

I decided to try the Sicilian style pizza. The crust was really tough, overdone and flavorless, which is pretty bad when it’s mostly crust. The cheese was very bland and there was barely any sauce. I got it for a party and honesty nobody wanted to eat it after trying a few bites. I’ll have to try their thin crust next time, it looks to be a lot better.

My girlfriend wanted me to give a zero because the seat ripped her leggings but she doesn’t know anything about anything anyway. Best pizza ive had on franklin very very good crust and crunch cheese was the biggest flaw little but of weirdness going on with that all around pretty solid

Greasy mess. All my cheese fell off immediately. Hella flop. A bit bland, average at best pizza

First time coming here, lived up to the hype for sure. Very good pizza. Great mixture of sauce and cheese. Solid crust.

Got the Margherita. Thicker crust, sauce a little watery, lots of grease.

A good slice of pizza

Ohhh ip3’s how I’ve missed you one of the best pizzas in North Carolina for sure . One bite everybody Knows the rules. Crust cooked to a nice crisp cheese falling off the pizza. A little greasy the sauce is where it’s at great flavor

Ehhhh... Good drunk late night pizza joint.

The sauce makes the pizza and the crust is great. From CT

First of all, the sauce makes or breaks a pizza. In this case, it absolutely made the slice stand out. In addition, the crust was everything I wish for in a slice and more. Overall a very quality slice and I wouldn’t mind dinning here once a week.

live with sponge timon and clyde

Solid slice. Wicked flop. Would have been perfect if it was crispier. Still my Chapel Hill go-to