Jesana's Pizza

crust is prime. good thickness. very cheesy, big fan of that but has an original taste. more sauce would help but overall a good pizza.

Messy as hell. All the cheese fell off as soon as I picked it up. Tastes good but too much cheese and not enough sauce. Crust is good also but too much flop

I popped into Jesana’s this evening and saw that this place actually sells pizza by the slice. I ordered 2 slices of the gold medal slice and loved that it was given on a paper plate and pizza wrapper. Very NYC like. The pizza was molten lava hot and I burned the HCL out of my mouth but it was very well worth it. It had almost no flop and it was the absolutely a football pizza. The crust was the best thing about this slice. It was very well cooked and had a really good crunch. Every bite had a great crunch and the crust was amazing. There was a bit of grease on the pizza but overall the sauce was tangy and the cheese was good. I would. It say over cheesed, but just enough. It really reminded me of Joe’s on Carmine in NYC. Again, the crunch was everything. Just a good slice for the area. I will be back