Joe & Pat's Pizzeria & Restaurant

My name is John. And my friends name is Autz. We review pizza and this is our first entry. Autz says Taste of ingredients is amazing, I say tomatoe is natural flavor and a little acidic. Autz said the girl working at the front was gorgeous. I loved how thin the pie was. It tasted amazing but just WASNT HOT! It sat in the box for my guess is ~+-7mins and was a bit cold after. The man told me 30 mins for a pie but was ready in 15. Has potential to be a 9.1 if hot crispy charred out the oven. Our experience was a 8.3 8.4 but I know it could do better.

Super thin, sweet sauce with great taste. You can definitely eat 5 slices by yourself no problem! $14 a pie on Monday with cash:: come on!!! Awesome!!

Amazing!

Got a regular and a vodka. Both nice but the vodka was more memorable, delightfully creamy. Cracker crust, reminded me of a poor man’s Luigi’s, almost too crackery. Nice sweet sauce, I could have eaten 2 whole pies. Yet didn’t blow me away, I need a bit more dough.

Pizza is perfectly thin and crunchy but the rules of $13 for take out or the same pie for $22 to eat it there makes no sense at all

Honestly, this might be my favorite pizza ever. Total stand out in NY and smokes all of the New Haven pies I’ve had. The vodka and tri color pizzas are ridiculously good too. Incredible.

Excellent crust, sauce very tasty also. One of the better ones I had at the pizza fest.

I had it 3 or 4 times before writing the review. Joe & Pat’s is consistently great. Light, crispy, great taste for the sauce and cheese. Great value with their cash deal too! Will get every time I drive through Staten Island!

Crispy crust tangy sauce

Crust👌🏼

*with garlic

Outstanding pizza as always. Sauce incredible. Crust to die for.

Plain Cheese was the best of the 3 we tried. Nice flop, perfect undercarriage! Lived up to the Dave Hype!

A Staten Island classic. Thin cracker crust, delicious ingredients. I preferred Goodfella’s on the whole, but this is I think of when I think of Staten Island pizza.

Classic thin cheese. Great sauce.

Mom, what?!