Really interesting place, est. In 1938 by a Argentinian/ Italian, the restaurant has murals of gaucho cowboys everywhere and looks like a place I'd return to just to hangout. The pizza was your standard bar pie, thin crust, could have been cooked more, the sauce was good but not great and the cheese didn't make much grease and tasted good with good texture as well.
A good pizza but gains a few points for interesting locale history
