Joe's Cafe & Spaghetti House

Really interesting place, est. In 1938 by a Argentinian/ Italian, the restaurant has murals of gaucho cowboys everywhere and looks like a place I'd return to just to hangout. The pizza was your standard bar pie, thin crust, could have been cooked more, the sauce was good but not great and the cheese didn't make much grease and tasted good with good texture as well. A good pizza but gains a few points for interesting locale history

I love this place, it’s my favorite restaurant- just getting that out of the way. Pizza is very good with a great thin crust and perfect flavors. It’s sometimes too heavy with cheese and the crust is soft in the middle. Bonus boneless wings review: 9.7 these are the best I’ve ever had. Really high quality white meat and perfectly breaded and tossed in an amazing vinegar based Buffalo sauce. Dave these will knock your dick off.

really thin crust not for me pretty average

I’ve had better from Joe’s when toppings were involved, but had to rate based on the standard cheese (you know the rules). Solid but nothing special.

Another great showing for Joe’s Cafe! I usually go house #10 special but wanted to give the plain cheese a shot. Very impressed!

Not bad. Almost cracker like crust. The sauce could use a little more flavor.

Unique. Sauce didn’t have a big enough impact on the cheese. The cheese was solid though. Crust decent. Edible

Good thin pizza

#15 special

Under cooked so much flop and so much grease. Can easily find better pizza in this area.

Best pizza in town by far. Probably the best pizza in the valley. Venue also throws a kick ass Kentucky derby party.

Nice...a serviceable pie. Barely any tomato sauce but makes up for it with awesome crispy crust. A bit of NoHo Flop. A football pizza’s football pizza.