Pizza Review
The cheese pizza was alright, just like every other pizza shop around, but the Brooklyn style was something else. The crust was thin and had that brick oven pizza char to it with hardly any flop. The cheese used was all fresh mozzarella which tasted amazing, with a nice and tangy tomato sauce to complement. Very similar to a Margherita pizza, but just so much better, probably top 5 pizza I've had. The order also came with a free side of garlic knots which was great too.

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