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cjaquilino
Really thin slice from toe to tip. Solid slice joint type slice. Barely any crumb even in the cornicione. Well baked on the bottom. This is a pic of their white. But I had that, their pepperoni, and a plain.
It’s not fantastically great pizza. It’s in the range of what you generally find in the NYC area. But what stood out about it is the thinness and bake, though the picture of white slices was underbaked on top and bottom.
