John's of Bleecker Street

Lives up to the hype, definitely coming back.

Amazing.. from the sauce to the crust and the cheese.. Pepperoni topped it perfectly! Well done from an iconic pizzeria!

Very solid pizza not my particular style but still amazing

Exceeded my expectations. Not the best I’ve ever had but it hit the spot. A little to thin for more liking. Pepperoni is good! Once it gets cold it gets tough.

I’ve been to Florence Italy and that was #1 best pizza it was called gusta pizza but for America John’s is #1 for that small Italian style pizza if you prefer the American 18” pizza ceres is the best but John’s is a little better per se

24 years ago, this set the bar. Nothing changed. It's still my favorite pizza of all time. Perfect combination.

Finally happened, John’s of Bleeker! It was amazing. The sauce, the cheese, the crust, the 117 year old oven bringing it all together. The only thing that stopped it from going into the mid 9’s was that it was a little greasy.

It’s the real deal!

Beat pizza ive had in the United States!

Really good pizza, and cool place. Nice and old school. Not sure I understand all the “best pizza I ever had” reviews, but it’s really good. Simple, honest pizza.

Best pizza I’ve ever had

Love it! Great sauce. Quality cheese and the crust is quite good. Certainly one of the best pizzas I’ve ever had.

Delicious, walked right in, got the last seat available in the front, enjoyed a great pizza. Crust was from, had a nice char, sauce was very tasty, brought a few slices home to the family who also raved about it

Exceptional pizza. I have to say it lived up to the hype, think I’m still going with L’Industrie and Mamas Too as my top 2 tho . Bleecker St. is elite when it comes to my kind of pizza

Not sure if a pizza can be better than this. To me, an elite pizza can be distinguished by its most simple elements: dough, sauce, and cheese. John’s does this better than anyone else in the world. Plain and simple. Very few pizzas can compare to John’s

Next level, nothing like it. A must when in NYC

Glad I tried it, but isn’t worth the hype. Mediocre at best.

So damn good. Visited from Texas and this was the one place I needed to eat. Didn’t disappoint. The crust was light crispy and had a great taste. It was charred in the right places.