John's of Bleecker Street

I went half cheese and half sausage. Both were worth it. The crust and sauce were simply amazing.

A little light on flavor. Nice texture but slightly under-crisped.

Lived up to the hype. Good NY style pie.

Could’ve got lighter on the sauce. Best pie of my life.

Beautiful classic pie but it’s missing something, no flop but also no give, hard like a board. Undeniable sauce but not on the same level as other competitors. Inconsistent.

Awesome . I’d prefer it another 1-2 mins in the oven

Very similar to Sally’s. Light, good char, great undercarriage. One of the best pies I’ve had.

Very likely the best pizza I’ve ever had. Worth the trip.

Favorite slice to date

Wow what an amazing pie. This is my top ranked pizza to date, slightly edging out Angelo’s in Philly (9.3) and Sally’s in New Haven (9.3). The sauce was tangy and robust. The crust was incredible with no flop. It was a little thicker than I thought and still soft on the inside. Cheese was great too. Definitely lived up to the hype.

Unfortunately , the pizza just didn’t live up to the hype. Good pizza just not in the New Haven discussion

We loved everything about the pizza and meatballs. The staff was wonderful and very friendly.

An NY classic! Could use a little more crisp, but overall…fantastic pizza.

The gold standard

Perfect crunch. Get the homemade sausage and mushroom

Fantastic crunch. Tasty sauce. Excellent pizza

Very well rounded in terms of dough, cheese and sauce. The crisp on this pizza was amazing. The crust tasted great. Each slice wasn’t too floppy and had a good balance of ingredients. It was a really fun experience eating here!

Great crust with fresh toppings that bring a full flavorful bite. We got meatball and ricotta to satisfy our carnivorous craving, and it dos not disappoint. Good ratio of cheese to (sweet) sauce, too.