John's of Bleecker Street

Great crust with fresh toppings that bring a full flavorful bite. We got meatball and ricotta to satisfy our carnivorous craving, and it dos not disappoint. Good ratio of cheese to (sweet) sauce, too.

Great Pizza. Crispy, hot , and the sauce was great. Super Fresh. It wasn't life changing but it was damn good.

Fantastic Pizza. Definitely lived up to the hype. Coal fire style similar to Angelo’s. Crust is charred just the way I like it. And the sweet sauce is fantastic.

Very good pizza but Unfortunelty not as life altering as I was hoping. Mommas TOO down the street was a little better imo. Very light slice and a little more doughy than expected. Sauce had nice tang and really Combined well with the cheese. Def a great slice but in the land of great slices it leaves something to be desired

Coal fired grill (one of the few left in NYC if I’m not mistaken) cooks this pizza exactly how it should be. Sauce perfect balance of sweet & tang. Cheese is delicious, crust is perfect. Picture doesn’t do it justice, you’ll understand once you try it and I highly recommend you do.

Checks all the boxes. Approved

Amazing, had the whole pie. Sauce was not as flavorful as I would like but everything else was truly amazing. Best pizza I’ve ever had

Thin crispy and fresh

Really crispy and thin

Pro Tip: Order to go and skip the line on weekends. White pie is a MUST.

Classic Pizza. Waited for 70 minutes. Good undercarriage, nice crunch, no flop. Flop. Was a bit sloppy, and that's what is cause for slight reduction. Good taste. Will return for sure.

.5 pep .5 cheese Both sides incredible

Absolutely phenomenal and balanced. I’m always a huge fan of a little char from the oven and this pizza delivers it perfectly. Excellent blend of sauce and cheese and the staff was fantastic! Much appreciated guys! Definitely worth the stop!

Excellent Pizza, great char, no flop. This pizza is the bar in NYC

Superb

Good flavor but could’ve been more cheesy and thicker doe. Good solid bite though

Good

Half sausage half pepperoni. A beautiful pie with all the char you’d want from a coal fired brick oven. “It’s the coal that gives it soul”. I only wish they did slices, a homeless guy is now enjoying the 2 slices I couldn’t finish.