John's of Bleecker Street

Mouth watering, crispy crust. Baked to perfection

Phenomenal. Definitely worth the try if you got $$$. The sasso got was my favorite 8.7/10. Classic had great undercarriage cheese was amazing sauce had a bertuccis taste. Not complaining. Wish there was a little more crunch and less cheese but hey when do you have this amazing pizza in the greatest city in the US?

John’s had an interesting sauce, it was sour almost like there was a sun dried type of thing going on. Not sure if that’s a New York thing and it might be some peoples’ jam, but for me the sauce was so powerful and up front that it distracted from the rest of the pie. I like my pies well done and with zero flop, but of course as a traditional New York pie this was going to have some more give to it. Overall solid pie.

One of the best around! Awesome cause, great flavor, good crisp. Don’t miss it

Some of the best u can get. No other words.

Amazing, you can tell it was made with quality ingredients

Kat said it was so good about 100 times.

Tasty but definitely overrated

Strong pizza. Good sauce and cheese -nostalgic properties reminiscent of childhood bowling alley times. Ate the pizza with some goons, I’m sensing some judgment? Can’t tell. Great pie good times.

Had to take out the gum and chew on this light and airy pie. A fast moving line took us straight for a cheese forward delight.

Pizza had good flavor, but was soggy and the undercarriage was very light. Dave's 9.3 is way too high. Quality ingredients, just not cooked properly!

*Freestyle

Michael Yudichak is an amateur pizza reviewer. He is best known for his reviews of Chef Boyardee products.

Consistently one of the best NYC pizzas. We had the Jimmy Gambino with Sausage, ricotta, basil and green pepper. A little too much stuff for my liking but still awesome.

I was told by a mate that if I was in NY, then John's is a must. He was 100% correct. World-class pizza

Very thin, buttery crust. Thick concentrated sauce. Amazing.