John's Pizzeria of Times Square

Great dough, sauce (on top only?) and cheese…airy, chewy, slight crunch dough….poppin sauce (not too chunky) and melted, salty, creamy, cheese….ate whole pie with so, easily.

Great sauce. Crust is good. Cheese is excellent and evenly spread. Coal fired oven traditional style. Comes in 14” or 16”.

Its ok -preety good for john i was expecting more lots of flop cheese was very chewy so yeah crust was good sayce was good

Zero flop. Crisp was perfect

Extreme wolf 🐺 possible New York tourist trap 🪤 Eye test - weak Execution - ok Ratio - fair. Not enough sauce Sauce - fresh but void of spice. Quality, and works with everything else as a whole Cheese - pretty generic blend. Works as a whole but not outstanding by itself Dough - exceptional taste and bake. Very good Travel worthy - absolutely not. You can do way better in NY. Bernstein said, “To achieve great things, two things are needed: a plan, and not quite enough time.

good crunch to the crust. Little to no flop. Gave the plain cheese an 8.2.

Pizza was great. Traditional felt like too much crust not enough cheese but the crust was excellent.

This is their traditional Gluten Free pie…absolutely amazing!!

Excellent

Margarita pizza great sauce cheese just tasted off for some reason

Solid, not amazing

This pizza was outstanding. One of the best I’ve ever had. The flavors mash well, the crunch is great.

Solid

My daughter and I thought this place was solid. Almost put down an entire large pie.

Pretty good! Good flop and sauce to cheese ratio, maybe not as good as Dave's other 8s but I'd say a solid contender