June's Pizza

Good undercarriage, great people, service was brisk yet friendly. Two options when I visited - pepperoni and Margherita. Went with the Margherita. Insubstantial sauce was tangy. Dough was thin, tasty, and charred but not crispy and sourdough in name only. Moderate flop straight out of the oven. Pie was buried under snips of fresh basil and mounds of grated parm. Sauce options were pesto and garlic - both heavy on the garlic and wallet. Overall good not great.

Had this place last night, insane pies.

Pizza looks create. Great vibes inside with a wood fire oven. For a single slice, it’s really flavorful with the parm. But it’s a bit too much parm for me, and after the second slice I felt nauseated.

I tried June’s Pizza with a buddy one night randomly. It was down the street so we thought what the hell, it’s open, let’s get a pie. We got a Margherita pizza and after a few bites my buddy and I looked at each other like, wait…hol’ up, is this really THIS good? We ended up getting a second pie. It was THAT good. I had just got home from NY a few weeks earlier eating some OG spots and this place was like i was transported back to the east coast. I hit this spot anytime I’m in the area and it’s always fantastic. Hats off to everybody that works here. Pres, next time you’re in the Bay Area. This place is a MUST visit. Without question.

Pizza had great leopard spotting, and they only have two items on their menu it seems. The dough overall has a nice crisp, even after sitting out for a bit.

This place is amazing! This is not one person making a pizza, the whole team of at least 6-8 people are building your pizza. Any and all tips go to BOH. So good. They only offer two types, whole pizzas only. $32 for Marg, $36 for Pepperoni. They shave fresh parm on top. Chef’s kiss.

Best pizza in Oakland