June's Pizza

Pizza looks create. Great vibes inside with a wood fire oven. For a single slice, it’s really flavorful with the parm. But it’s a bit too much parm for me, and after the second slice I felt nauseated.

I tried June’s Pizza with a buddy one night randomly. It was down the street so we thought what the hell, it’s open, let’s get a pie. We got a Margherita pizza and after a few bites my buddy and I looked at each other like, wait…hol’ up, is this really THIS good? We ended up getting a second pie. It was THAT good. I had just got home from NY a few weeks earlier eating some OG spots and this place was like i was transported back to the east coast. I hit this spot anytime I’m in the area and it’s always fantastic. Hats off to everybody that works here. Pres, next time you’re in the Bay Area. This place is a MUST visit. Without question.

Pizza had great leopard spotting, and they only have two items on their menu it seems. The dough overall has a nice crisp, even after sitting out for a bit.

This place is amazing! This is not one person making a pizza, the whole team of at least 6-8 people are building your pizza. Any and all tips go to BOH. So good. They only offer two types, whole pizzas only. $32 for Marg, $36 for Pepperoni. They shave fresh parm on top. Chef’s kiss.