Super unique type of pizza. Super thin with good crisp undercarriage and crust. The basil on the margarita was great and it had an olive oil type flavor to it. Highly recommend trying it out!
pavlo.stavrou6/3/22, 10:44 p.m.
One of the best pies in Portland both the NY and Neapolitan styles
toki2times3/18/22, 3:32 a.m.
One of the best Neapolitans that I have had. Bonus points for serving coarse salt alongside the chili flakes. Never seen that before and love the ability to season to taste.
tylerhoward121/20/22, 11:20 p.m.
Good pizza but we were close to the open window, room was cold
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nick.george67/3/20, 3:37 a.m.
Portnoys really started an addiction. From March till July 2nd (today) my brother and I have tried over 30 pizza places in Oregon. Mostly margherita or cheese if not available. As of today Kens is number one, tangy sauce, crispy cracker crust, delicate light cheese and perfectly cooked! Must try if you ever make it out west!
jerseypies2/17/20, 5:04 a.m.
This is fancy pizza for upity white people, not for the people who know pizza. Not impressed!
will.slocum42/3/20, 5:15 a.m.
Margherita pizza. Structural integrity is wonderful. Very little flop. Crispy but not crunchy. Sauce has great flavor and cheese is tasty. All in all a very quality Za.
ryan.mitchell311/30/19, 6:17 a.m.
Picture is of the Pomodoro. Also had the New Yorker. Great light crust with some nice char. Right up there with Apizza Scholls.
skyler.bragg10/21/19, 2:51 a.m.
No flop. Robust flavors. Not much tang. Perfect crust. Easy peasy lemon squeezy. 7.9. Done!
kyle.dickey2/10/19, 3:25 a.m.
Everyday of the week type of pie. Solid crisp, good tang in the sauce, quite happy and jazzed about this pie
pizzaprinceofportland12/1/18, 3:37 a.m.
Honey on a pizza? Gotta bee kidding me! Go for the Brooklyn it’s great
victor.zdor10/24/18, 2:48 a.m.
This may be the best pizza in Portland. It was rated #2 by the Oregonian, but I would challenge that. Highly suggested, especially if you love Artisan pizza.