Pizza Review
Perfectly well done and good crust/cheese/sauce ratio but way too salty. Cut down on the saltiness a bit and it could be the best tavern style in Chicagoland. I agree with the saltiness, just not so much that you cannot eat more than two squares. The only way to handle the level of saltiness was by sipping a beer in between squares. I actually went and found a beer so I could eat a real serving of pizza. I had my fam try it and they couldn’t get past one square. Finally, love the vibe of the small place.