Kim's Uncle Pizza

Dave was spot on. One of the best tavern style’s around that you’re going to find. Great cheese, sauce, char, and crunch. The pepperoni on the pepperoni pizza was a lot, but I like pepperoni personally so it wasn’t a problem. But, the cheese is just as good if you’re not a pepperoni fan. A real quality product here..

extra thin, well done. dave knew what he was doing with this one

The prez hit it on the head with this one!!! Order your pizza well done and you’ll be glad you did! 8.1 for tavern style for sure.

I didn’t think anyone could beat Vito & Nick’s til Kim’s Uncle went in my mouth..

Tried several options here: Italian beef & giardiniera (pictured), sausage, and sausage & mushroom. All were delicious. Cracker thin crust with a crunch. Light on the cheese. Sauce a little on the spicy side. You need to phone in your order well in advance (preferably call right when it opens the day of pickup).

A great pizza! Order right when they open.

Top three best pizza around Chicago.

Boy, was this a pain in the ass to get. Place only has one oven, so it's tough to get a pizza. Great pizza, though! Cracker thin crust and a nice spice on the sauce. Grabbed a pepperoni, cheese, and sausage. All 3 are great, but sausage stood out. That, too, was spicy!

Good crust Sauce is sweet but not too sweet Pretty salty in a good way

Best tavern style pizza in Chicago.

Absolutely of this world. The crust is crispy ALL the way through. Best tavern style I’ve had.. ever.

This place is just as good as Vito and Nicks. Worth the trip. I highly recommend this joint.

Daves gotta check this one out!

Now Kim’s Uncle Pizza. Great local pizzeria in downtown Westmont set up primarily for carry out with 2 small tables inside. Crust is cracker thin and crunchy! With a robust sauce and phenomenal ingredients especially the sausage. A true Chicago classic thin crust pizza cooked well done (standard) Highly recommend!

Now Kim’s Uncle Pizza. This place has more hype than I’ve ever seen for a pizza joint. Passed on the 3 hour wait last weekend. Only an hour and a half on a rainy Thursday. Call early if you want to try this. Super thin. Crust is basically a thin cracker. Really brittle. Sausage is amazing. Like a home made meatball. Lots of seasoning. Maybe a little overboard. This is really good stuff.