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lew.z
Most Chicago tavern pizzas are pretty good. Some are bad. The crust on most is way too thick for my liking and most put way too much cheese on the pizza. This is exactly what I want in a thin crust Chicago Tavern style pizza. Super thin, but depth of flavor in the dough. Lightly charred edges, super crunchy. Fresh ingredients, high-quality cheese that isn’t caked on executed with care and detail. This is pretty special, thin crust pizza.























