
5 likes

phillypizzaguy
I really liked the vibe walking in here. A bunch of old-school Italians behind the counter, grinding away making pies. When I saw the slice...I thought we could have an all-time gem...but it fell short. Paper thin slice, pretty greasy, and a seriously strong flop. They didn’t have plates...which is a violation. Cheese was solid...but too light on the sauce. Crust was just OK. I was disappointed because it looked incredible.






