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jtpizza
There’s just something about a jumbo slice that makes it that much better than a few regular sized ones...I can’t really explain it.
Is it the extra ingredients used in the process? The personal excitement I get from seeing a mammoth of a pie waiting to be devoured? I’m not quite sure. But what I am sure about is that this slice was prettay, prettay good.
Hate to use a round # but a 7.0 is the perfect score. Good sauce to cheese ratio, crunch could’ve been a bit better (though crust made up for that). Lets just say I’m officially on the jumbo slice train.
*MTA card used for scaling purposes
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