This was my first time coming to this place. It’s basically a hole in the wall which intrigued me more than anything. We go in there and no menu, two people working, and the wait for a pizza is 1 n 1/2 hours. I was like okay, let’s see if the pizza is worth the wait and the hype. After my first bite, Generic. Tasted like any other pizza in the area even with the request of it being “extra dirty” which is their version of putting garlic butter on the crust. I got into the crust and it was doughy. Usually I like my pizza like this but it was a bit much. I would recommend going to try it for yourself and see what you think but I don’t think I will be returning. FYI, large pep was 28.40 CAD.
