La Grande Orange Grocery & Pizzeria

Finished the whole thing, not a thin crust fan but this was an exception. Ingredients were tasted throughout. Would recommend if in area.

High flop and greasy, tastes great and has promise.

How the heck did Dave score this so high? It’s tiny little pieces that taste like chucky cheese pizza.

No crunch, undercarriage was undercooked. Was expecting better.

New #2 in Phoenix! Great under carriage and maybe the best cheese I have had in the city

Not in the sevens

Really good, loved the top char over the cheese…felt like the bottom was less charred making it less crispy than what I hoped for. Was very cheesy, pepperoni lurking underneath. All good flavors. Will definitely go back.

Overall a quality pie that won’t disappoint but honestly isn’t anything special. Grease looked at the center of the pie, resulting in extreme flop. Flavors are all there from crust to sauce to cheese. Glad I tried it, probably won’t be back.

Pepperoni is below the cheese. Sauce is perfect and a high quality cheese. The outer crust had a great crunch I personally could use slightly more char on the undercarriage to get rid of some flop.

That sourdough crust is fire!!!

Like this joint an original. Crispy unique crust and delicious topping. Could use more sauce for my taste. Still a winner. Not as great as the burger which 9 range.

I don’t care for the sauce… but the sausage on the gladiator is fantastic. My boyfriend gives the rating as a 7.9

🤌

Great taste soggy bottom and greasy

The best pizza in AZ, hands down. The sourdough crust, cheese and sauce are all incredible. No flop 🤤

Looks good, had some crunch and chew. Cheese was nice, the sauce came through a bit like spaghetti Os. Not great. However, I also ordered the Roasted Corn Farmer’s Market pie, what a winner!!!! I’m going back for another one of those!

Good crispy, light crust, wish there was a little more sauce

The best pizza in AZ, hands down. Sourdough crust from the coal fired oven does a wonder for the taste and crunch factor. Topped with the perfect cheese to sauce ratio. Artisan, but absolutely incredible.