La Nonna Krispy Krust Pizza

Tang to the sauce, definitely the grease everyone else talks about, good crust. Skip the garlic knots tho. 7.1

Thinner than I expected. Asked for well done and it was moderately crispy. A touch greasy, no rivers or anything. The best bites of this slice are the ones right before the crust. Grandma slice was better imo.

Dave is spot on with this one. Krispy crunch bumps it up, but crust itself was lacking. A bit cheese greasy but good flavor coming from the sauce. Not very foldable NY style but very walkable

Cheese slice Pretty solid cheese slice had everything you’d want in a good walking slice

ironically not crisp enough but top notch subtly sweet sauce if you like it

A bit salty, but tomato flavour is nice and not too acidic.

First of all, if you’re going to call your joint Krispy Krust, you’d better have some real crunch packed in the crust; however, this is literally one of the SOFTEST CRUSTS I’ve ever had! Talk about a misnomer! The entire pie is super soft, thick and doughy...very similar to a zeppole, incredibly filling. Normally I’m a big fan of basil leaves on pizza, but you can’t just throw it on any old pie in an attempt to class it up. The sauce must be zesty and spice filled for the basil to bring out the flavor, not generic tomato paste. The cheese needs to be a fresh and creamy blend of mozzarella for the basil to work its magic, not standard pizza cheese. The ingredients aren’t terrible but they’re far from exceptional. Add some more spices to the sauce, use a better blend of cheese and for the love of God, CRISP THIS PIE UP by about 75% and then maybe it would be approaching an 8. But as it stands, it’s somewhere between decent and very good. It might be a smidge high but 7.3 is more than fair.

Excellent slice! Very flavorful and sauce isn’t too sweet. Crust is nicely crisped and cheese is fresh.

Great pie, little too greasy. El pres scored perfectly

Came after some disappointing pizza, score might be high.

Good sauce, little floppy. Overall decent

NY pizza, solid, very fresh tasting and a very good light and airy crust.