La Vera Pizzeria & Restaurant

Eye test- neutral Dough- weak link. Truly no taste. Quite soft, like velvet, or rabbit tails Sauce- not enough but enjoyable taste. A hit of sweet and spices Cheese- a hint of funk. Not strong but just enough pizazz to add some nuance. Ratio- not enough sauce Execution - good taste, below average bake. Needs more time cooking Eugene Ormandy said, “We want perfect balance. Being known for strings is not a goal.” Not travel worthy. Previous reviews are over the top lousy. Decent neighborhood joint

Not bad

Crust was 3/10 Sauce was pretty good, cheese was okay.

Big slice, all flop with no crisp to the bottom or crust. Average ingredient quality, but has a good cheese to sauce ratio. Sauce is a little tangy.

Good local pizza. Nothing amazing. Lot of flop but some crisp on bottom. Friendly service. Some grease on cheese but not extreme.

Empty. Nice and clean. Friendly waiter. Pizza pretty standard. Lot of flop. Little greasy. Got fries too. Decent but not crinkle. Would come back but not before trying other places.

This is the “local” spot for me personally. Minimal flop, great cheese, but sometimes the sauce is inconsistent and pie can be too doughy...

Pizza is way too thin. There’s more grease than sauce and cheese. Crust hard as a ruffle potato chip.