Labriola Ristorante

The deep dish was excellent. As was the thin crust. I expected it to be super doughy but it wasn’t. Didn’t have a ton of flavor which is my only knock on it. But a great deep dish regardless.

Good sauce, heavy on the cheese, slightly lighter crust than the traditional deep dish places. Good change of pace deep dish when you're in the mood for pequods but don't want to drive for it.

Sauce is really really good, cheese is satisfactory. Crust is straight cardboard, this is an easy 7.4 with halfway decent crust.

Great pizza! Crust is just thick enough, cheese is a great consistency not too chewy and almost zero grease. Cheese pull is just right after a good bite! Did not grab the golden slice but instead sausage, garlic green pepper, and onion SOLID choice. Would highly recommend

Just a solid decent tasting Deep dish

La Barra

Crust is very good, besides that, it’s average at best. Greasy, oily, and unseasoned tomato sauce. The crust is the savior in this slice being sub 3.0.

If you take a look at my picture, the pizza tastes about how it looks; the effort was there, but just didn't perform like it should have. The best part of this pizza was the crust. Although it was a little more chewy than I was expecting, but it was cooked well for the fire oven. The ingredients didn't pop like they need to for a margherita pizza, almost like something was missing. Overall, wasn't bad, but was a little forgettable. I'll have to try their regular thin crust next time.