Alright so this is NOT a “slice spot”.... it’s an Italian restaurant. I’ve had the pizza before but I flat out wasn’t impressed. The crust/dough is good...but the sauce almost tastes like it belong in a seafood dish. I’d bet they use a generic tomato sauce across the board for for pizza, it’s a no go. Cheese was decent...but the bland, flat tasting sauce was a deal breaker. Disappointed as this small chain of Lamberti’s restaurants should be far better.
