I'm here at one of the most reviewed and talked about places in all of New York.
1. They have been open since 1939. I have review many places that have lasted 70 plus years. Although they all were good, sometimes they don't always compare with the dough techniques of the more modern spots.
2. I rated them high, mostly on their fabulous thick and flavorful sauce they use. They sprinkle a little parmesan on top, which is usually not a good thing, but it was decent this time.
3. Bonus review that I also had;
Regular slice ( good but dough was a bit soggy) 7.4
Spumoni 9.4
