Lazzari

Looks may deceive. The char makes this pie look good however it may have been the doughiest pizza I’ve ever had. Felt like eating a sponge. Had both the sausage onion pie and the clam pie. Both super oily and spongey. Not recommended. Also very loud and slow service.

open until 1am and it’s real delish? Yeah

Wood oven, vibes worth a bump to the score. Grease and flop could be improved to a high 7

Flippity

I say the pizza was edible. Looked funny when I opened the box and it was about a quarter of the size of the box. Pizza was soft and soggy but the prosciutto was like crispy bacon. It had cheese also. I'd say it was like a decent frozen pizza not great. Solid 5.7 that's a review

Raw dough. Very wet.

Amazing pepperoni pie with a side of meatballs. With the stop for sure. We will be back!!

Not Neapolitan style as advertised, flop city

The sauce makes it all. Thin crust, good undercarriage, but the tang/spice on this sauce is to die for. 8.2. All day. It’s got pepperoni on it idc get at me.

House made sauce, house made mozzarella and ricotta. Wood fired oven. You can’t go wrong. Lots of flop, but damn it’s good.

Dough is ON POINT! Great yeasty flavor. It’s Neapolitan style so definitely more of a date pizza. They cook it a little more than the traditional Neapolitan, so it has a decent crisp to it, a solid under carriage, and not wet or floppy. Sauce has flavor, and the cheese is good not great, but that dough shines through. Solid pie and well worth the visit if you’re in the area. Waitress had a lot of tattoos and was hot so that counts for something also. 7.9 that’s a review.

For Maine, phenomenal pizza - the sauce made this