Legion Pizzeria

Great pizza. Fresh ingredients, great dough and crust, and a phenomenal family atmosphere!

First time trying Roma style pizza. The crust was thick, light and airy. Good sauce but thick greasy cheese.

Even though I told them that I like it crispy, it was doughy and chewing. Very heavy and so so flavors. Based on other reviews, I was hoping for something new and good! Unfortunately, I was very disappointed. UGH!

Truly unique and packed with great flavor. Nothing else in the area compares. The crust isn't like anything else you'll find in the metro-ATL. Bummed that the gluten free option is gone for now (allergies suck) but this joint deserves to survive and thrive!

Legion Pizzeria David the owner is a great guy. Customer service is off the charts. Pie appears thick but texture is thin and light. Best Pie yet as of 12/27/20

Limited atmosphere due to restrictions, good effort by staff...

10x better than Bonci’s of Chicago hands down. The crust on this bad boy was insane. Great cheese, great service, and a great price. 6.3/10? Yo you are just wrong. Ignore his review and go!

Wasn’t up to my expectations. The dough had a 92 hour fermentation but just fell short because it’s a reheated style of pizza. Great choice on pepperoni but overall it just kinda tasted like stale pizza.